Author Archives: Eva Featherston

Farm shops and butchers play a vital role in bringing high‑quality British beef to consumers at the point of sale. As part of Great British Beef Week (23–30 April), it is important to recognise their role in championing British beef and connecting consumers with its story. Nutrition: Building Performance from the Start Every stage of […]

When seasons swing from dry spells to wet autumns, it’s the knock-on effect that can catch you out. Lighter grass covers, inconsistent silage quality and dry matter, and mineral deficiencies all start quietly impacting performance A forage-first approach keeps costs anchored, but it still needs a safety net. On mixed farms, that often comes down […]

Farmers are being reminded that grazing conditions are still far from ideal, and livestock nutrition must remain a priority, despite recent glimmers of ‘spring-like’ weather. Dr. Richard Wynn, head of technical at Crystalyx, advises that farmers should look beyond grazing to support their livestock’s nutritional needs. Cold nights and very changeable weather continue to impact […]